Description
A refreshing salad featuring crispy bacon, creamy avocado, and fresh greens, perfect for a light meal.
Ingredients
Scale
- 4 slices of bacon
- 2 ripe avocados, sliced
- 4 cups mixed greens
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels, then crumble.
- In a large bowl, combine the mixed greens, sliced red onion, cherry tomatoes, and sliced avocados.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with the crumbled bacon and serve immediately.
Notes
For extra crunch, add toasted nuts or seeds. Ensure avocados are ripe but firm to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 12g
- Protein: 10g