Description
These easy and irresistible crispy baked chicken wings are baked to perfection with a crunchy exterior and juicy interior, perfect for game day or a quick snack.
Ingredients
Scale
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: 1/2 cup buffalo sauce for tossing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels to remove any moisture.
- In a large bowl, toss the wings with baking powder, salt, garlic powder, and paprika until evenly coated.
- Arrange the wings on the baking sheet, ensuring they are not touching.
- Bake for 30 minutes, then flip the wings and bake for another 15-20 minutes until golden and crispy.
- Optional: Toss the baked wings in buffalo sauce before serving.
Notes
For extra crispiness, let the wings rest in the fridge for 1 hour after coating. Serve with blue cheese or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 2g
- Protein: 28g