Description
A crispy chicken dish coated in cheddar cheese and baked to perfection, making it a delicious dinner option.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Pound chicken breasts to even thickness and season with salt, pepper, and garlic powder.
- Dip each chicken breast in melted butter, then coat with cheddar cheese and breadcrumbs.
- Place in the baking dish and bake for 25-30 minutes until golden and crispy.
- Let rest for 5 minutes before serving.
Notes
For extra crispiness, broil for the last 2 minutes. Pairs well with vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g