Description
These crispy honey garlic salmon bites are a quick and flavorful dish featuring tender salmon coated in a sweet and savory glaze, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound salmon fillets, cut into 1-inch bites
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Season the salmon bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add salmon bites to the skillet and cook for 2-3 minutes per side until crispy.
- In a separate bowl, whisk together honey, soy sauce, garlic, rice vinegar, and ginger.
- Pour the sauce over the salmon and stir to coat.
- Add the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
- Serve hot, garnished with sesame seeds if desired.
Notes
For a spicier version, add red pepper flakes to the sauce. Ensure salmon is fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Asian-inspired
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 25g