Description
A quick and tangy chicken dish with crispy texture and lemon flavor.
Ingredients
Scale
- 2 boneless chicken breasts
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup flour (for coating)
Instructions
- Marinate chicken in lemon juice, salt, and pepper for 15 minutes.
- Dredge chicken in flour.
- Heat olive oil in a pan over medium heat.
- Cook chicken until golden and crispy, about 5-7 minutes per side.
- Serve hot.
Notes
Ensure chicken is fully cooked; adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g