Description
Crispy baked potato wedges coated in parmesan cheese for a perfect side dish.
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Cut potatoes into wedges and toss with olive oil, parmesan cheese, garlic powder, salt, and pepper.
- Arrange on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.
Notes
For extra crispiness, ensure potatoes are dry before coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g