Description
A simple 3-ingredient recipe for meatballs in a sweet and tangy sauce.
Ingredients
Scale
- 1 (32 ounce) jar grape jelly
- 1 (12 ounce) bottle tomato-based chili sauce
- 1 (2 pound) package frozen cooked meatballs
Instructions
- In a medium bowl, mix together the grape jelly and chili sauce.
- Place meatballs in a slow cooker.
- Pour the jelly sauce mixture over the meatballs.
- Cover and cook on low for 3 to 4 hours.
- Prep Time: 10 mins
- Cook Time: 4 hrs
Nutrition
- Calories: 300 calories