Description
These slow cooker parmesan roasted potatoes are crispy on the outside, tender inside, and packed with garlic and parmesan flavor. Perfect side dish for any meal!
Ingredients
Scale
- 3 pounds baby red potatoes halved
- 1/2 cup olive oil
- 1 cup grated parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and halve the potatoes.
- In a large bowl, mix olive oil, parmesan, garlic, basil, oregano, parsley, paprika, salt, and pepper.
- Add potatoes to the mixture and toss to coat evenly.
- Place coated potatoes in the crockpot.
- Cook on high for 3-4 hours or low for 6-7 hours, until tender.
- Sprinkle additional parmesan on top before serving if desired.
Notes
For extra crispiness, you can place the potatoes under the broiler for 2-3 minutes before serving. This recipe serves 6-8 people as a side dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 8g