Description
An easy slow cooker recipe that combines taco flavors with pasta for a hearty family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 2 cups uncooked pasta (such as rotini or penne)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until the beef is no longer pink; drain excess fat.
- Transfer the beef mixture to the crockpot.
- Add taco seasoning, uncooked pasta, black beans, diced tomatoes, corn, and beef broth to the crockpot; stir to combine.
- Cover and cook on low for 6-8 hours, or until the pasta is tender.
- Stir in the shredded cheddar cheese during the last 30 minutes of cooking.
- Season with salt and pepper to taste, then serve hot.
Notes
This recipe is perfect for busy days and can be customized with your favorite toppings like sour cream or avocado.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g