Description
Delicious cookies combining the crunch of Oreos with creamy white chocolate for the perfect sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups crushed Oreo cookies
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs one at a time.
- Gradually stir in the flour mixture until just blended.
- Fold in the crushed Oreo cookies and white chocolate chips.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until light golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week. For extra crunch, add more Oreos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g