Description
These crunchy taco cups are a fun and easy way to enjoy tacos.
Ingredients
Scale
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1/2 cup salsa
- 24 wonton wrappers
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Press wonton wrappers into muffin cups.
- Brown ground beef in a skillet; drain.
- Stir in taco seasoning and salsa.
- Spoon beef mixture into wonton cups and top with cheese.
- Bake for 10-15 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g