Description
A rich and indulgent trifle featuring layers of chocolate, fresh bananas, and creamy elements for a delightful dessert.
Ingredients
Scale
- 1 package chocolate cake mix
- 2 cups milk
- 1 package instant chocolate pudding mix
- 4 ripe bananas, sliced
- 2 cups whipped topping
- 1 cup chocolate shavings
Instructions
- Prepare the chocolate cake according to package instructions and let it cool, then cut into cubes.
- In a bowl, whisk together the milk and chocolate pudding mix until thickened.
- In a trifle dish, layer half of the cake cubes at the bottom.
- Add a layer of sliced bananas on top of the cake.
- Spread half of the pudding mixture over the bananas.
- Add a layer of whipped topping.
- Repeat the layers with the remaining cake, bananas, pudding, and whipped topping.
- Sprinkle chocolate shavings on top for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
For a healthier twist, use low-fat pudding and whipped topping. Ensure bananas are ripe for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g