Description
A creative dessert that transforms fresh strawberries into a cheesecake-filled treat, perfect for parties or a sweet snack.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs for topping
Instructions
- Step 1: Wash and dry the strawberries, then cut off the tops and hollow out the centers.
- Step 2: In a mixing bowl, beat the cream cheese until smooth.
- Step 3: Add powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
- Step 4: Pipe the cheesecake mixture into the hollowed strawberries.
- Step 5: Sprinkle with graham cracker crumbs and chill for 30 minutes before serving.
Notes
Ensure strawberries are ripe and fresh for the best flavor. Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g