Description
A quick and easy smoked salmon roulade that can be prepared in just 10 minutes, perfect for a light appetizer or snack.
Ingredients
Scale
- 200g smoked salmon slices
- 100g cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: cucumber slices for serving
Instructions
- Step 1: In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Step 2: Lay out the smoked salmon slices on a clean surface or plastic wrap.
- Step 3: Spread the cream cheese mixture evenly over the salmon slices.
- Step 4: Roll the salmon tightly into a log shape.
- Step 5: Chill in the refrigerator for 5 minutes to firm up, then slice into pieces and serve.
Notes
This recipe is best served chilled and can be customized with additional herbs or vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: European
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 2g
- Protein: 12g