Description
A simple and flavorful baked chicken recipe featuring honey and Dijon mustard for a sweet and tangy glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, pepper, and garlic powder if using.
- Place the chicken breasts in a baking dish and brush both sides with the honey Dijon mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For a crispier exterior, broil the chicken for the last 2-3 minutes. Serve with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 16g
- Fat: 15g
- Carbohydrates: 18g
- Protein: 30g