Description
A simple no-bake dessert featuring layers of ice cream, bananas, and toppings for a fun treat.
Ingredients
Scale
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Ice Cream Layer:
- 4 ripe bananas, sliced
- 1 quart vanilla ice cream, softened
- Toppings:
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts
- Maraschino cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- Layer the sliced bananas evenly over the crust.
- Spread the softened vanilla ice cream over the bananas.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, top with whipped cream, drizzle with chocolate syrup, sprinkle chopped nuts, and add maraschino cherries.
Notes
For best results, use fresh bananas and serve immediately after topping to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g