Description
A hearty casserole featuring layers of biscuits smothered in creamy sausage gravy, perfect for a comforting breakfast.
Ingredients
Scale
- 1 can (16 ounces) refrigerated biscuits
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned and crumbled; drain excess fat.
- Sprinkle flour over the sausage and stir to combine, cooking for 1 minute.
- Gradually whisk in milk, salt, and pepper; cook until the gravy thickens, about 5 minutes.
- Cut biscuits into quarters and layer them in the prepared baking dish.
- Pour the gravy evenly over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden and cooked through.
Notes
For a spicier version, use hot sausage. Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g