Description
A rich and creamy cheesecake infused with caramel and chocolate flavors, perfect for a special occasion dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, beating after each addition.
- Stir in sour cream, caramel sauce, and chocolate chips.
- Pour mixture over crust and bake for 55-60 minutes.
- Cool in oven with door ajar for 1 hour, then refrigerate for at least 4 hours.
Notes
Ensure all ingredients are at room temperature for a smooth texture. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g