Description
A simple and delicious dessert bar featuring caramel and pecans, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 package (11 oz) caramel bits
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- In a bowl, mix flour, brown sugar, and melted butter until crumbly; press into the pan.
- Bake for 15 minutes, then sprinkle with pecans and caramel bits.
- Drizzle with sweetened condensed milk and bake for another 20-25 minutes until golden.
- Cool completely before cutting into bars.
Notes
Store in an airtight container for up to a week. For a nut-free version, substitute pecans with seeds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g