Description
These bars feature a buttery crust topped with gooey caramel and crunchy pecans, making them a simple yet irresistible dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the flour, softened butter, sugar, and salt until crumbly.
- Press the mixture evenly into the prepared baking pan.
- Bake for 15 minutes or until lightly golden.
- Remove from oven, spread caramel sauce over the crust, and sprinkle with chopped pecans.
- Return to oven and bake for an additional 10 minutes.
- Allow to cool completely before cutting into bars.
Notes
For best results, use high-quality caramel sauce and let the bars cool fully to set.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 28g
- Protein: 3g