Description
A simple and hearty soup made with chicken, vegetables, and noodles, perfect for a quick meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened.
- Add chicken breasts and chicken broth; bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook until tender.
- Season with salt and pepper, then serve hot.
Notes
For a healthier version, use whole wheat noodles. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 20g