Description
A hearty and nutritious casserole featuring chicken and sweet potatoes, perfect for a healthy meal.
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 4 medium sweet potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add cubed chicken and cook until browned.
- Layer sweet potatoes in a baking dish, top with chicken mixture, and pour chicken broth over it.
- Season with paprika, salt, and pepper.
- Cover and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.
Notes
This recipe is great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 45g
- Protein: 25g