Description
A vibrant and festive salad featuring cranberries, pears, and a tangy citrus dressing, perfect for holiday meals.
Ingredients
Scale
- 6 cups mixed greens
- 1 cup dried cranberries
- 2 ripe pears, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cranberries, sliced pears, feta cheese, and walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For added crunch, toast the walnuts before adding. This salad pairs well with roasted meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g