Description
A simple and delicious blondie recipe infused with cinnamon and sugar for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional add-ins: 1/2 cup chopped nuts or chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- 2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
- 3. Add the egg and vanilla extract, mixing well.
- 4. In another bowl, combine the flour, cinnamon, baking powder, and salt.
- 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6. Fold in any optional add-ins like nuts or chocolate chips.
- 7. Pour the batter into the prepared pan and spread evenly.
- 8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Allow to cool completely before cutting into squares.
Notes
For a extra cinnamon flavor, sprinkle cinnamon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g