Description
Delicate French macarons infused with tart cranberry flavor, perfect for holiday treats or elegant desserts.
Ingredients
Scale
- 100g almond flour
- 200g powdered sugar
- 100g egg whites
- 50g granulated sugar
- 1/2 cup dried cranberries, finely chopped
- Red food coloring (optional)
Instructions
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites mixture gently.
- Add chopped cranberries and food coloring if desired, then pipe onto baking sheets.
- Let rest for 30 minutes, then bake at 300°F for 15-18 minutes.
- Cool completely and sandwich with cranberry buttercream if desired.
Notes
Ensure egg whites are at room temperature for best results. Store in an airtight container.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Method: Dessert
- Cuisine: French
Nutrition
- Calories: 80
- Sugar: 9g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g