Description
A simple dessert made with crescent rolls filled with a creamy pumpkin and cream cheese mixture, perfect for fall gatherings.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll crescent dough and separate into triangles.
- Spoon about 1 tablespoon of the mixture onto the wide end of each triangle and roll up.
- Place on the baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g