Description
Tender and flavorful chicken wings cooked slowly in a crock pot for a juicy, effortless meal.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken wings dry and season with salt and pepper.
- In a small bowl, mix together the barbecue sauce, honey, soy sauce, and garlic powder.
- Place the chicken wings in the crock pot and pour the sauce mixture over them, ensuring they are evenly coated.
- Cover and cook on low for 3-4 hours or until the wings are tender and juicy.
- Once done, remove the wings and serve hot.
Notes
For extra crispiness, broil the wings for 2-3 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g