Description
This easy crockpot mac and cheese is a comforting dish perfect for family dinners, featuring creamy cheese and simple ingredients.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (12 ounces) evaporated milk
- 1 cup whole milk
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 cup cooked ham, diced
Instructions
- Step 1: Cook the elbow macaroni according to package instructions, then drain and set aside.
- Step 2: In a crockpot, combine the cooked macaroni, shredded cheddar cheese, evaporated milk, whole milk, melted butter, salt, and black pepper.
- Step 3: Stir well to mix all ingredients.
- Step 4: Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the mixture is creamy.
- Step 5: If using, add the diced ham in the last 30 minutes of cooking.
- Step 6: Serve hot and enjoy!
Notes
For a extra creamy texture, add more milk if needed. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g