Description
Tender meatballs simmered in a sweet grape jelly sauce for an easy appetizer.
Ingredients
Scale
- 1 (32 ounce) package frozen meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) jar chili sauce
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Combine grape jelly, chili sauce, lemon juice, and water in a saucepan over medium heat.
- Stir until jelly is melted.
- Add frozen meatballs to the sauce.
- Simmer for 15-20 minutes, stirring occasionally.
- Serve hot.
Notes
Can be made in the slow cooker for 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 35g
- Protein: 18g