Description
A fun and easy way to make colorful meringue cookies using Jello for flavor and a vibrant twist.
Ingredients
Scale
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 package (3 oz) flavored Jello gelatin
- 3/4 cup granulated sugar
Instructions
- Preheat oven to 200°F and line baking sheets with parchment paper.
- In a large bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and Jello powder, beating until stiff peaks form.
- Drop mixture by spoonfuls onto the prepared baking sheets.
- Bake for 1 hour, then turn off oven and let cookies cool inside for another hour.
Notes
These cookies are best stored in an airtight container to maintain crispness. Experiment with different Jello flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 9g
- Fat: 0g
- Carbohydrates: 10g
- Protein: 1g