Description
This juicy and flavorful chicken fajitas recipe is super easy to make, perfect for a quick weeknight dinner.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Marinate the chicken slices with chili powder, cumin, salt, and pepper for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers and onion to the pan and cook until vegetables are tender, about 5 minutes.
- Serve the mixture in warm tortillas.
Notes
For extra flavor, add fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 28g