Description
A zesty and creamy delight that combines lemon and custard in a fluffy cake.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 1 cup flour
- 1 1/2 cups milk
- Zest of 2 lemons
- Juice of 2 lemons
Instructions
- Preheat oven to 350°F.
- Beat eggs and sugar until creamy.
- Add melted butter and mix.
- Fold in flour, milk, lemon zest, and juice.
- Bake for 40 minutes.
Notes
Serve chilled for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Dessert
Nutrition
- Calories: 300
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g