Description
A simple and flavorful recipe for marinated mushrooms that can be prepared quickly and enjoyed as a side or appetizer.
Ingredients
Scale
- 1 pound fresh mushrooms, cleaned and sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Add the sliced mushrooms to the marinade and toss to coat.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled or at room temperature.
Notes
For best results, let the mushrooms marinate overnight. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 5g
- Protein: 3g