Description
A simple, no-bake dessert featuring fresh peaches in a creamy custard filling, perfect for summer gatherings.
Ingredients
Scale
- 1 package pre-made mini tart shells
- 2 cups fresh peaches, sliced
- 1 cup vanilla custard or pudding mix
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Prepare the tart shells according to package instructions and set aside.
- In a bowl, whisk together the custard mix, heavy cream, sugar, and vanilla extract until smooth.
- Fold in the sliced peaches gently to avoid breaking them.
- Spoon the peach custard mixture into the prepared tart shells.
- Refrigerate for at least 1 hour to set.
- Garnish with fresh mint leaves before serving.
Notes
These tarts are best served chilled and can be made ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g