Description
These cookies are a delightful twist on pecan pie, combining buttery goodness with sweet and nutty flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in the egg and vanilla.
- In another bowl, combine flour, baking powder, and salt; stir into the creamed mixture.
- Fold in pecans.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Notes
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g