Description
A simple, moist pineapple cake that brings a tropical twist to your dessert table, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple, undrained
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the crushed pineapple (with juice), eggs, vanilla extract, and vegetable oil to the dry ingredients. Stir until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
For a tropical flair, top with whipped cream and fresh pineapple slices. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g