Description
A fun and simple recipe for pull-apart pizza bread that’s perfect for gatherings, featuring layers of dough, cheese, and pepperoni baked to golden perfection.
Ingredients
Scale
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F and grease a bundt pan.
- Cut the pizza dough into 1-inch pieces.
- In a bowl, toss the dough pieces with olive oil, garlic powder, and Italian seasoning.
- Layer the seasoned dough pieces in the pan, alternating with mozzarella cheese, pepperoni, and marinara sauce.
- Bake for 25-30 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
Great for parties; serve with extra marinara for dipping. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian-American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g