Description
A simple and delicious raspberry dessert that requires no gelatin, perfect for using fresh raspberries.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
Instructions
- Wash and dry the fresh raspberries.
- In a bowl, mix the raspberries with granulated sugar and lemon juice until well combined.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Gently fold in the whipped cream.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This dessert is best enjoyed fresh and can be customized with additional fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g