Description
A creamy and delicious chicken dish topped with ricotta and spinach.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 clove garlic, minced
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- In a bowl, mix spinach, ricotta, and garlic.
- Top chicken with the mixture.
- Bake for 25-30 minutes until cooked through.
Notes
Serve with a side of vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g