Description
Delicious salmon balls made with fresh ingredients, served with a creamy avocado sauce for a healthy meal.
Ingredients
Scale
- 1 pound fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the sauce: 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon cumin
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix salmon, breadcrumbs, egg, dill, garlic powder, salt, and pepper.
- Form mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- For the sauce: Blend avocado, Greek yogurt, lime juice, and cumin until smooth.
- Serve salmon balls with the creamy avocado sauce on top.
Notes
Make sure the salmon is fresh for the best flavor. This recipe is great for appetizers or main courses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 250 per serving
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g