Description
A simple and delicious appetizer made with just three ingredients: sausage, cream cheese, and crescent rolls, perfect for parties or snacks.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 2 cans refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned and crumbled; drain excess fat.
- In a bowl, mix the cooked sausage with the softened cream cheese until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a tablespoon of the sausage mixture onto the wide end of each triangle and roll up towards the point.
- Place on a baking sheet and bake for 11-13 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These are best served warm and can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g