Description
This easy sausage and rice skillet is a one-pan wonder, combining savory sausage with fluffy rice and vegetables for a quick, flavorful meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sliced sausage over medium heat until browned, about 5 minutes.
- Add the diced onion, bell pepper, and garlic to the skillet; sauté until softened, about 3 minutes.
- Stir in the rice, chicken broth, paprika, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
- Fluff the rice with a fork and serve hot.
Notes
For a spicier version, use hot sausage or add red pepper flakes. Ensure rice is fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g