Description
A quick and easy side dish featuring sweet corn tossed in honey butter for a delicious flavor.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: 1/4 teaspoon garlic powder
Instructions
- Heat a large skillet over medium heat.
- Add the butter and let it melt.
- Stir in the corn kernels and honey.
- Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Season with salt, pepper, and any optional spices, then serve hot.
Notes
This dish pairs well with grilled meats or as a simple vegetable side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 25g
- Protein: 3g