Description
This quick smoked salmon roulade is a perfect appetizer, featuring creamy filling wrapped in delicate salmon slices, ready in under 10 minutes.
Ingredients
Scale
- 200g smoked salmon slices
- 150g cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: cucumber slices for garnish
Instructions
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Lay out the smoked salmon slices on a clean surface.
- Spread the cream cheese mixture evenly over the salmon slices.
- Carefully roll the salmon slices into a log shape.
- Slice the roll into bite-sized pieces and serve immediately or chill for a few minutes.
Notes
For the best flavor, use high-quality smoked salmon. This recipe can be prepared in advance and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: European
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 2g
- Protein: 15g