Description
A simple and flavorful recipe for pickled shrimp, perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 cup white vinegar
- 1/2 cup olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
- Salt to taste
Instructions
- Bring a pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes until shrimp are pink and opaque, then drain and let cool.
- In a large bowl, combine vinegar, olive oil, onion, garlic, mustard seeds, peppercorns, and bay leaf.
- Add the cooled shrimp to the mixture and stir to coat evenly.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Serve chilled as an appetizer.
Notes
For a spicier version, add sliced jalapeños or red pepper flakes. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Southern
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 3g
- Protein: 20g