Description
A simple and festive brownie recipe featuring Valentine’s Day M&M’s for a sweet treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Valentine's M&M's candies
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, vegetable oil, and vanilla extract to the dry ingredients, and stir until well combined.
- Fold in the M&M's candies gently to distribute them evenly.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For extra gooeyness, underbake slightly; store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g