Description
A simple, moist, and delicious vegan chocolate cake that’s perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups unsweetened almond milk
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure all ingredients are vegan-certified for the best results. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 24g
- Fat: 11g
- Carbohydrates: 42g
- Protein: 3g