Description
A festive appetizer featuring cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the filling: 1 cup cream cheese
- For the filling: 1/2 cup powdered sugar
Instructions
- Step 1: In a large bowl, combine flour, sugar, and salt.
- Step 2: Add softened butter and vanilla extract; mix until crumbly.
- Step 3: Fold in fresh cranberries.
- Step 4: Roll the dough into a log and chill for 30 minutes.
- Step 5: For the filling, mix cream cheese and powdered sugar in a separate bowl.
- Step 6: Spread the filling over the dough and roll up tightly.
- Step 7: Bake at 350°F for 20-25 minutes until golden brown.
- Step 8: Allow to cool before slicing and serving.
Notes
Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g