Description
Delicious homemade truffles infused with orange zest and chocolate, perfect for the holiday season.
Ingredients
Scale
- 200g dark chocolate, chopped
- 100ml heavy cream
- Zest of 2 oranges
- 1 tablespoon orange juice
- 50g unsalted butter
- Cocoa powder for coating
Instructions
- Heat the cream in a saucepan until it begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until melted.
- Stir in the orange zest, orange juice, and butter until smooth.
- Refrigerate the mixture for 2 hours or until firm.
- Scoop out teaspoon-sized portions and roll into balls.
- Roll the balls in cocoa powder and chill again before serving.
Notes
Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Holiday Treat
- Cuisine: Dessert
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 1g