Description
A vibrant salad combining chickpeas, feta cheese, and dried cranberries, tossed in a zesty lemon vinaigrette for a refreshing meal.
Ingredients
Scale
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained chickpeas, crumbled feta cheese, and dried cranberries.
- In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the chickpea mixture and toss gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld, then serve chilled.
Notes
This salad can be made ahead and stored in the fridge for up to 2 days. Add fresh herbs like parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g